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I just mixed the bread dough together and I'm not seeing the same consistency as what you have. Everything is to a T with your flour recipe, and the dough recipe (except the heat activated backing powder). I don't know why it's not the consistency in the video but am going to let it proof for 4 or so hours and see if that changes anything. 😔

Thankyou mother

can you please do a recipe. for monkey bread?/

What kind of flour u use on the table?

What can I sub for your whey protein isolate?

Yum 🤤

I can’t wait to try this recipe!

Bummer…I have to be dairy (whey and casein free) too. 😢 these look amazing!!

These look delicious! I am wondering what gluten free flour blend is.... Is it coconut flour?

Wow looks amazing I have to try

Where can I find the measurements?

You are amazing! Gluten-free is not easy. It’s not cheap and it’s hard to find bread that you love this looks so good.. I’ll definitely be trying it.

It's a must-try for my kids. I love it.🤩

🤩Amazing.

Way too many carbs, it will spike the blood sugar.

Is there a substitute for corn flour for this waffle recipe Because I can't have corn or even rice flour

Could you do a breakdown of price? As in, about how much it costs a loaf? My husband is celiac so we're going GF but the prices of store bought are killing me!

Have you ever tried these with Monk fruit as sugar substitute?

Queen thank you for this. I will be making these with ube cream inside. You have to try it if you get a chance

سلام از خمیر اصلی که درست میکنید نمیشه یک مقدار بزارید کنار چند روز بمانه تا ترش بشه چهل سال پیش مادر بزرگم برای خمیر کردن همیشه همین کار رو میکرد یک مقدار خمیر میزاشت کنار اون ترش میشد برای دفعه بد.ممنون❤❤❤❤

Never cut through aluminum foil after you’ve made the burrito. IF a small piece of foil breaks off and lands in the food and hits a filling during consuming you will experience a pain in your mouth that you’re not soon to forget. Just a friendly safety suggestion 👍🤓

All your breads look to soft and yummy! Can this work with Bob's red mill 1 t0 1 GF flour? Thanks in advance

Oh my goodness! I can’t believe this just happened! Just commented on your sourdough 2.0 video about how to get this into a sandwich shape! Please disregard my comment lol

This is too good to be true! Thank you!❤

This is incredible

You are so right. The slices of GF bread in the store are so tiny, plus they charge way more money for the tiny loaf. I'm going to try some of your bread recipes and see what happens. Love your channel.

Yay, Kim! Thanks

I can’t wait to make this!! Thank you for another amazing recipe packed with great information and advice!! ❤❤❤❤

Beautiful! I’ve watched nearly all of your recipe videos and they’ve been a huge inspiration to me since I had to cut wheat and corn from my diet. I’ve learned so much from watching and reading the recipes. The editing in your recent videos is becoming so much more natural and polished, too. Thank you so much for all of the resources you share❤

Is it possible to proof breads too long ? I made your Rye bread 1st time was amazing 2nd time I proofed for what seemed like 6 hours and it came out dense and flat as a board lol. Maybe I needed to proof longer ?

Do I need to spray a rectangular bread pan with oil or just dust with flour if I want to make sandwich bread shape? Or should I use your sandwich bread recipe? I have a lot of starter (two different ones) to try, so I'm looking for lots of discard recipes, too.

I’ll be making these a second time for my kiddos and I. Hands down best recipe I’ve found and tried yet! Thank you so much!

Can this be made in a regular loaf pan to make sandwich bread

Have you considered selling your GF flour blend?

Can almond or coconut flour be used in place of the other flour you used? 🤔

Kim, I’ve been using your recipes for about four years now. I found you when searched for a GF pie crust (which is the best ever). My daughter in law is gluten sensitive with two sisters who have Celiac. The hamburger buns reminded her of “Butter-eyed Buns” she grew up eating in Finland. So I adapted your recipe for those. You form the bun, then use your finger to make an indent and fill it with a small cube of ice cold butter; sprinkle the top with Swedish Pearl Sugar; then bake like your recipe states. She almost cried she was so happy. Immediately took pictures and sent to Finland. We’ve made at least 30 of your recipes and our pantry is always stocked with “Kim’s All Purpose and Kim’s Bread Flour” at least 20 cups of each. Haven’t tried the multi grain yet but looking forward to it. You are simply a genius. We thank you every day!

I cannot believe that I am just finding you now. I cannot wait to try this. You might be my newest favorite person!

Yeah! Why on earth is bowtie pasta (my favorite 😍) never on the gluten free options?

Oh thank you so much my 15 year old can't eat gluten. We buy already made bread he hates it. Says it's tasteless and dry. It goes bad way to fast and 9 dollars for a few slices just isn't cutting it anymore. I'm going to have to try this. Gluten doesn't only effect his allergy but it effects his grades and performance in school. Just for anyone who has an allergy to gluten don't let your Dr tell you that wheat and gluten are the same thing its not.

Can you please link us to the kim flour mix. Thank you😊

I have sent you a email a long time ago. Then why not natural peanut butter what's wrong with natural?

Put the ricite here ui don’t fade

I used my candy double boiler, because I don't own a microwave, I got rid of it years ago. But it came out perfectly.

So I didn't put as much powdered sugar as I needed to, so it didn't turn out to be pasty, but it is still pretty pasty. The next time I'll make it, I'm probably gonna add a bunch more powdered sugar. Because the powdered sugar that I have doesn't seem to me. Bright, I'm really wanting to mix with the butter or mixed with all the ingredients. You also have one of those faster mixers. I don't. Or we do, but I don't want to use it because I don't want to have to clean it because it's going to be a pain. So I tried to use a whisk to wash a lot. A decent amount of the the mixture tried to get as much as I could to get in. I didn't want to make a large batch because it was just me and us. We are a 3 person family I was trying to see if my mom and dad would want some. So I just made a little bit because I didn't know if I was going to like it. And we don't want to waste ingredients. Now I tasted the paste and everything used all the ingredients that you used, and it actually tastes pretty good. I'm excited to see what it tastes like I put it in the freezer to let it chill though, because maybe it will be just like yours. Anyways, thank you for this video I am very grateful because I've been wanting to get something that was peanut buttery and sugary all at night. Now, since I know how to cook, I am happy or big.I should say, even though it's a no big one

After the first discard day my started is flat. Did I kill it?

I am lactose intolerant what do you suggest of milk should I use

I could not even watch the whole video. The amount of sugar, the type of peanut butter used and the use of a microwave. Talk about something being bad for you. No thank you.

I do want to try this recipe, but finding it hard to justify spending SO MUCH on ingredients. $25 for psyllium husk, $29 for whey protein, $15 for rice flour, $24 for potato starch, $21 for tapioca flour, $20 for xantham gum. (these are prices for the links on your recipe page). Now i know the primary ingredients (Potato Starch and Rice Flour) are the bulk of the recipe so really those are your limiting costs, and I could go in and determine the cost per ounce to see exactly how much it would be given the recipe.... but I'm really trying to see if there is a simpler (mostly cost neutral) option. Is there a bought gluten free flour mix you've atleast seen moderate success with that doesnt require us to purchase over $100 worth of flour ingredients? I saw someone mention gfjules on another recipe. And at $28-$33 for 4.5lbs of flour, that just feels much more doable for a newly starting GF cook.

Hello my darling how are you, hope you are doing good take care❤

Could you tell me where I can purchase the infrared thermometer you are using? please